CPC Quality Systems

Health Canada’s Good Manufacturing Practices (GMP) requirements govern how natural health products are manufactured in Canada. GMP certification confirms that CPC meets federal standards for production controls, sanitation, documentation, and quality systems. This approval is essential for NHP manufacturing and NPN registration.

FDA registration is required for facilities manufacturing products intended for the U.S. market. This registration demonstrates that CPC meets U.S. regulatory expectations for facility oversight and product traceability.

Membership with the Canadian Health Food Association reflects CPC’s active participation in Canada’s natural health product industry. It supports regulatory awareness, industry alignment, and ongoing engagement with evolving standards.

KFDA alignment supports products intended for the South Korean market. This demonstrates CPC’s ability to meet international regulatory requirements and support global market entry.

Licensing under the Safe Food for Canadians Regulations (SFCR) is required for food-related manufacturing, processing, packaging, and export activities in Canada. 
SFCR licensing confirms that CPC meets federal requirements for preventive controls, traceability, and food safety oversight, supporting compliance and access to domestic and international markets.

This certification confirms that products comply with Jewish dietary laws.
Includes:
Approved ingredient sourcing and handling
Verified processing equipment and sanitation controls
Ongoing audit and compliance oversight
Kosher certification supports ingredient transparency, process control, and access to specific retail and export markets.

HIC certification verifies that products meet Islamic dietary requirements.
Includes:
Halal-compliant ingredients and sourcing 
Controlled processing methods and cross-contamination prevention 
Independent inspection and certification
Halal certification supports global market access and builds trust with halal-focused consumer groups.